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Being a professional chef means mastering hundreds of techniques, from delicate pastry work to grilling the perfect steak over open flames! The tall white chef's hat, called a "toque blanche," traditionally has exactly 100 pleats representing the 100 ways a master chef can cook an egg. Some of the world's most famous restaurants have waiting lists of over a year just to get a single table reservation!
Famous chefs have restaurants!
Professional chefs train for years!
